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Receta Mustard Greens Soup

by Global Cookbook

Ingredientes

2 quart Basic Chicken Stock see * Note     (or possibly use canned chicken stock) 1/2 c. Dry white wine 3 Tbsp. Extra virgin olive oil 2 x Garlic cloves peeled and crushed

1 c. Thinly sliced yellow onion 1 1/2 bn Mustard greens washed and minced 2 x Large eggs beaten     Salt to taste     Freshly-grnd black pepper to taste

Direcciones

1. In a 4-qt pot bring the stock and wine to a simmer. Heat a large frying pan and add in 2 Tbsp. of the oil, the garlic and onion. Saute/fry till the onion becomes just tender and add in to the pot of simmering stock.
2. Heat the frying pan again and add in the remaining Tbsp. of oil. Saute/fry the mustard greens a few min till they collapse. Add in to the pot. Cover and simmer 5 min or possibly till the mustard greens and onion are tender.
3. Pour the beaten egg slowly over the top of the soup and gently stir in. Salt and pepper to taste.
4. This recipe serves 8.
5. Comments: My real love for mustard greens soup began when I was a kid spending my allowance at a Chinese restaurant. This soup is a snap to make at the last minute, providing you have prepared the soup stock a few days before.
6. It has a very clean flavor which all members of your family will enjoy.

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