| 2 quart Green tomatoes, cut into 1" chunks |
1/6 quart |
$1.99 per pound
|
$0.44 |
| 1 bn Celery stalks, cut into 1/2" pcs |
0.08 bunch |
$1.99 per pound
|
$0.04 |
| 4 x Sweet red peppers, cut into 1" pcs |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 1 quart Pearl onions |
0.08 quart |
$0.79 per pound
|
$0.09 |
| 3 whl cauliflower, cut into flowerets |
1/4 cauliflower |
$1.49 per pound
|
$0.01 |
| 4 lrg Cucumbers, peeled, seeded, sliced |
1/3 cucumbers |
$1.69 per pound
|
$0.35 |
| 4 quart Water |
1/3 quart |
n/a
|
|
| 1 c. Salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.16 |
| 7 c. Sugar |
1/2 cup |
$1.44 per pound
|
$0.37 |
| 1 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 6 Tbsp. Mustard pwdr |
1 1/2 teaspoons |
$4.55 per 1 3/8 ounces
|
$0.64 |
| 1 1/2 Tbsp. Turmeric |
3/8 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 quart Cider vinegar, boiling |
0.08 quart |
$4.29 per quart
|
$0.36 |
| Total per Serving |
$2.67 |
| Total Recipe |
$32.02 |
Suggestions?