Receta Mustard pork tenderloin in olive and cherry tomato salsa
by Easy Cook - Laka kuharica
Succulent pork steaks in olive and cherry tomato salsa.
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Croatian
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| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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4 pork tenderloin steaks
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2 tbs Dijon mustard
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2 tbs breadcrumbs
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Rosemary, fresh or dry
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Salt and pepper
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6 tbs olive oil
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100 g green olives, pitted
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Parsley leaves, chopped
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20 cherry tomatoes (approx, depending on the desired density of the sauce)
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Direcciones
- Beat steaks slightly. Place in an oven proof dish, season with salt and pepper and brush with mustard.
- Sprinkle with breadcrumbs and rosemary, salt again and pour 4 tbs olive oil on top.
- Roughly chop olives and parsley in food blender. Half the tomatoes, add to olives.
- Stir in the remainig 2 tbs olive oil, season with salt and pepper.
- Cover steaks with olive and tomato salsa evenly.
- Cook the meat and the sauce in the oven at 200°C for 30 minutes or until soft and done.
Receta Mustard pork tenderloin in olive and cherry tomato salsa
