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Receta Mustard Sauce For Meats
by CookEatShare Cookbook

Mustard Sauce For Meats
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Ingredientes

  • 1/2 Tablespoons flour
  • 1/4 c. sugar
  • 2 Tablespoons Coleman's Dry Mustard
  • mix and add in 1 egg yolk
  • 1/4 pint cream
  • 1/2 c. vinegar

Direcciones

  1. Cook all ingredients in a small saucepan over low heat. Don't boil.
  2. Serve with ham, sardines, and various kinds of meat sandwiches and salads.