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Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco - Recipe Cost

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1 pkg. (340 g) Catelli Ancient Grains Fusilli

8 cups (2 L or 140 g) assorted leafy greens (spinach, kale, mustard etc.) washed and spun well to dry

2 cups (500 mL) queso fresco cheese, diced into a half-inch dice

Salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup (60 mL) canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
1 tbsp (15 mL) whole cumin seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
2 tsp (10 mL) whole mustard seeds	1/2 teaspoon	$4.55 per 1 3/8 ounces	$0.22
1 tbsp (15 mL) ground turmeric	3/4 teaspoon	$6.99 per 16 ounces	$0.03
1/2 tsp (3 mL) chili flakes	1/6 teaspoon	$1.99 per 15 ounces	$0.00
2 tbsp (30 mL) garlic, peeled and coarsely minced	1 1/2 teaspoons	$4.00 per pound	$0.04
1 cup (250 mL) coconut milk	1/4 cup	$2.99 per 13 1/2 ounces	$0.47
2 cups (500 mL) pureed tomato (canned diced tomato pureed)	1/2 cup	$1.99 per pound	$0.35
1 cup (250 mL) green onions, thinly sliced	1/4 cup	$1.09 per cup	$0.29
Total per Serving			$1.51
Total Recipe			$6.06