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Muttai Podimas Biryani/ Scrambled Egg Biryani.
by
Mythreyi Dilip
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod%20for%20preparing%20Biryani%3C/p%3E%3Cp%3EIn%20a%20pressure%20cooker%20heat%204%20to%205%20tbsp%20oil,%20when%20hot%20add%20the%20tempering%20ingredients%20and%20fry%20till%20the%20aroma%20rises.%20Add%20the%20chopped%20onions,%20fry%20for%202%20mins%20until%20onion%20turns%20pink,%20next%20add%20the%20ginger%20and%20garlic%20paste%20and%20fry%20till%20the%20raw%20smell%20leaves.%20Add%20the%20red%20chilly%20powder,%20turmeric%20powder,%20garam%20masala%20powder%20and%20black%20pepper%20powder,%20fry%20for%20few%20more%20mins.%20Now%20add%20the%20chopped%20mint%20and%20coriander%20leaves,%20chopped%20tomatoes%20and%20thick%20curd.%20Fry%20till%20the%20tomatoes%20are%20mashed,%20add%20required%20salt%20and%20water%20for%20the%20rice.%20Bring%20the%20mixture%20to%20boil%20and%20add%20the%20rice,%20cover%20the%20pressure%20cooker%20with%20lid,%20reduce%20the%20heat%20and%20cook%20till%20rice%20is%20tender%20and%20done.%20Finally%20add%20the%20prepared%20muttai%20podiams/%20scrambled%20egg%20to%20the%20rice%20and%20mix%20well.%20Set%20aside%20Biryani%20for%20few%20mins%20till%20the%20eggs%20and%20rice%20are%20blended%20together.%20Serve%20hot%20with%20Raita%20of%20your%20choice.%3C/p%3E){kind=link}