Receta Mutton Biriyani Recipe / Atterachi Biryani
Ingredientes
- For the Rice:
- Basmathi Rice -3 cups
- Boiling water- 6 cups
- Ghee-3 tbsp
- Cinnamon sticks -6x 1â piece
- Cloves -8
- Cardamom - 4
- Salt -to taste
- For the MuttonKorma:
- Mutton / Lamb -3/4kg
- Curry Power -2tbsp
- Onion -3(big)
- Green Chilies -5 nos.
- Ginger 2" piece -2nos
- Garlic -15 big cloves
- Tomatoes -4nos(medium)
- Khus Khus / poppy seeds -2tsp (if khus khus is not available substitute it with ground cashew nuts)
- Coriander leaves-1 bunch
- Yogurt / Curd -2tbsp, whisked
- Ghee -1/4cup
- Salt to taste
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2052g | |
Calories 1067 | |
Calories from Fat 911 | 85% |
Total Fat 101.4g | 127% |
Saturated Fat 61.01g | 244% |
Trans Fat 0.0g | |
Cholesterol 259mg | 86% |
Sodium 184mg | 8% |
Potassium 915mg | 26% |
Total Carbs 28.84g | 8% |
Dietary Fiber 3.4g | 11% |
Sugars 18.85g | 13% |
Protein 18.46g | 30% |