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MUTTON BIRIYANI VERSION 2
by
Shama Nagarajan
Calificación: 4.0
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%20Marinate%20mutton%20with%20little%20of%20ginger-garlic%20paste,chilli%20powder%20,%20salt,turmeric%20powder%20and%20curd%20for%2030%20minutes.%3C/p%3E%3Cp%3E2)%20Soak%20rice%20for%2020%20minutes.%3C/p%3E%3Cp%3E3)%20Heat%20oil%20or%20ghee%20in%20pressure%20cooker%20.%20Once%20hot%20add%20biriyani%20leaves,chopped%20onion%20and%20saute%20till%20tender%20.%3C/p%3E%3Cp%3E4)%20Then%20add%20chopped%20tomato%20,ginger-garlic%20paste%20and%20split%20chillies.%3C/p%3E%3Cp%3E4)%20Add%20marinated%20mutton,add%20all%20the%20powders%20,%20salt%20and%20saute%20for%2010%20minutes%20.%3C/p%3E%3Cp%3E5)%20Finally%20add%20rice%20and%20stir%20well%20with%20mutton.%3C/p%3E%3Cp%3E6)%20Add%201%20cup%20of%20coconut%20milk%20,%20little%20water%20.%3C/p%3E%3Cp%3E7)%20Pressure%20cook%20for%203%20whisltes.Garnish%20with%20cashews.%3C/p%3E%3Cp%3ESending%20this%20to%20Srilekha's%20EFM%20:%20Mutton%20Series%20.%20.%20This%20one%20i%20made%20for%20New%20year%20.%20%20Read%20more...%3C/p%3E){kind=link}