Receta Mutton Bone Soup
Ingredients:
- Mutton Bones – 250 gms, fat removed, cleaned, washed
- Onion – 1
- Tomato – 1
- Saunf – 1 tsp
- Turmeric Powder – 1 tsp
- Cinnamon – 1
- Bay Leaf – 1
- Salt as per taste
- Oil as required
- Grind together:
- Peppercorns – 1 tsp
- Cumin Seeds – 1 tsp
- Sambar Onions – 4
Method:
1. Heat 1 tsp oil in a pressure pan.
2. Add the bones, turmeric powder, onions, tomatoes and saute well for 2 to 3 minutes.
3. Add the ground paste, salt and 2 cups of water.
4. Pressure cook until 2 whistles.
5. Heat little oil in a pan.
6. Fry the cinnamon, bay leaf, saunf, curry leaves and add to the pressure pan.
7. Stir well and serve hot.
Note: image is for illustration purposes only and may not be of the actual recipe.
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