Receta Mutton Brain Masala

by Praveen Kumar

Mutton Brain Masala Recipe By Arthi Balaji | Published April 25, 2017 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Mutton Brain Masala is a popular South Indian delicacy. Ingredients: Goat Brain – 4 Shallots (Sambar Onions) – 20, chopped Tomatoes – 2, chopped Green Chillies – 4, chopped Ginger Garlic Paste – 2 tsp Red Chilli Powder – 4 tsp Pepper Powder – 1/2 tsp Turmeric Powder – 1/4 tsp Coriander Leaves – handful Curry Leaves – handful Saunf – 1 tsp Oil – 4 tsp Salt as per tasteMethod: 1. Clean the mutton brains and transfer to a bowl. 2. Add salt and turmeric powder. 3. Keep aside for a minute and cook until done. 4. Then chop them into pieces. 5. Heat oil in a pan over medium flame. 6. Fry the saunf and curry leaves for 10 seconds. 7. Add onions, green chillies, ginger garlic paste and saute for a minute or two. 8. Add tomatoes, turmeric powder, pepper powder, red chilli powder and mix well. 9. Add salt and enough water. 10. Simmer for a few minutes. 11. When the water has almost evaporated, add the cooked brains and stir gently. 12. Garnish with coriander leaves. 13. Serve.image via youtube