Receta Mutton Chops Masala

by Droolsss

Spicy mutton chops cooked in a caramelized onion and tomato gravy, with not many ingredients, yet bursting with flavors! Mutton Chops Masala Ingredients 1/2 kg mutton chops 4 Tbsp oil 3 medium onions, coarsely ground into a paste 4 large tomatoes, coarsely ground into a paste 2 Tbsp ginger garlic paste 2 heaped tsp kashmiri chili powder 1 1/2 heaped tsp coriander powder a pinch of baking soda2 cups hot water salt to taste 2 tsp chat masala 2 tsp garam masala powder MethodHeat oil in a pressure cooker. Add the coarsely ground onion and tomato. Saute for 5 minutes.Add the mutton chops, salt and mix well. Cook for 1 to 2 minutes.Add the chili powder, coriander powder and baking soda.Mix well. Add 2 cups of hot water and mix well. Close the pressure cooker and cook for 15 minutes or until the mutton is cooked.Open the pressure cooker once the steam is released. Simmer and cook again.Add the chat masala and garam masala. Mix well and continue cooking until the gravy thickens and the masala attains a nice dark reddish brown shade.Serve hot sprinkled with some chopped coriander leaves.