Receta Mutton Egg Chops
Ingredients:
- Mutton - 250 gms
- Eggs - 2
- Ginger - 1 inch piece, peeled
- Garlic - 10 cloves
- Sambar Onions - 1/2 cup, peeled
- Green Chillies - 1
- Black Peppercorns - 1/4 tsp, powdered
- Cumin Seeds - 1/4 tsp, powdered
- Saunf - 1/2 tsp
- Turmeric Powder - 1/2 tsp + 1/2 tsp
- Cinnamon - 2
- Cloves - 2
- Red Chilli Powder - 1/2 tsp
- Coriander Leaves - 1 bunch
- Salt as per taste
- Oil - 250 ml
Method:
1. Pressure cook the mutton with 1/2 tsp turmeric powder and keep aside.
2. Dry roast the cumin seeds, 1/4 tsp saunf, cinnamon and cloves separately.
3. Then grind them together to a fine powder.
4. Combine and grind together the ginger, garlic, green chilli and sambar onions.
5. Heat 2 tsp oil in a pan.
6. Fry the ginger garlic and onion paste for a minute or two or until the raw smell disappears.
7. Add turmeric powder, red chilli powder and salt.
8. Add the peppercorns and cumin seeds.
9. After 30 seconds add the mutton pieces and cook for 4 to 5 minutes or until the mutton pieces turn golden brown.
10. Beat the eggs in a bowl with some salt.
11. Heat oil in a separate pan.
12. Dip the mutton pieces in the beaten eggs and fry in hot oil.
13. Remove when the eggs are cooked and mutton pieces turn crispy.
14. Garnish with coriander leaves.
15. Serve hot.
Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: paklinks.com