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Add a photoIndian Food Recipes.... Mutton Kebab...
Ingredientes
- Ingredients:
- Boneless meat or mince 500gms
- garlic pods 8
- mint leaves 10-12leaves
- green chillies 5
- pepper (black) 2tsp
- garam masala 2 tsp
- Roast & dry grind the following ingredients
- chirongi 50 gms
- putnal pappu 50 gms
Direcciones
- Method:
- 1. In a dish wash the meat or mince add garlic pods, mint leaves, green chillies and salt and water (2 cups) & allow to cook for about 15 minutes.
- 2. Blend this mixture in a mixie and then add the dry ground chirongi, putnal pappu, pepper and garam masala powder and salt as per taste and blend it in the mixie itself or else it can be mixed in a separate bowl with the hand.
- 3. Make small patties oval or round shape and keep aside
- 4. Take a frying pan, and shallow fry few pieces at a time, in refined oil.
- Garnish with round sliced onions and lime pieces.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 861 | |
| Calories from Fat 414 | 48% |
| Total Fat 45.93g | 57% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 262mg | 11% |
| Potassium 1347mg | 38% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.07g | 1% |
| Protein 100.46g | 161% |
