Receta Mutton Kola Urundai

by Praveen Kumar

Mutton Kola Urundai Recipe By Praveen Kumar | Published April 13, 2017 | Mutton and Lamb | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Mutton Kola Urundai is a popular South Indian appetizer/starter dish made with minced mutton balls deep fried in oil and served with a choice of chutney. A staple dish from the Chettinad cuisine, it is often made during special occasions. Ingredients: Mutton – 500 gms, boneless, skinless, chopped Onions – 2, finely chopped Green Chillies – 4, chopped Ginger Garlic Paste – 2 tsp Coconut – 4 tsp, grated Garam Masala Powder – 1/2 tsp Red Chilli Powder – 2 tsp Turmeric Powder – 1/4 tsp Roasted Gram – 1 cup Saunf – 1 tsp Eggs – 2 Coriander Leaves – handful Curry Leaves – handful Salt as per taste Oil as requiredMethod: 1. Grind the roasted gram to a fine powder. 2. Grind or finely mince the mutton with salt and turmeric powder. 3. Heat 2 to 3 tsp of oil in a pan over medium flame. 4. Fry the curry leaves and saunf for 10 seconds. 5. Add the onions, green chillies and ginger garlic paste. 6. Saute for a minute or two. 7. Add red chilli powder, ground/finely minced mutton, garam masala powder and salt. 8. Mix well and cook for a minute. 9. Sprinkle a bit of water and cook for another minute. 10. Add grated coconut and cook until the mutton is done. 11. Remove from flame. 12. Add the roasted gram powder and coriander leaves. 13. Mix well. 14. Shape the mixture into small/medium balls. 15. Break the eggs and beat them well. 16. Heat oil in a deep frying pan over medium flame. 17. Dip the mutton balls in the egg mixture and deep fry until golden brown. 18. Remove and transfer to a serving plate. 19. Serve as a snack or as a starter or as an accompaniment to a meal.image via