Receta MUTTON KOLA URUNDAI | HOW TO MAKE MUTTON KHEEMA BALLS
Mutton Kola Urundai - Ingredients
Preparation Time : 15 minutes |
Recipe Category: Snacks
Cooking Time : 10 minutes | Recipe Cuisine : South Indian
- Mutton Pieces - 150 Grams , Boneless and chopped
- Green Chilli - 2 numbers
- Ginger - 1' Small Piece , chopped
- Garlic Pods - 2 pods
- Mint leaves - Few of them ( 5 - 6 leaves )
- Fennel Seeds - 1/2 tea spoon
- Garam Masala Powder - 1/2 Teaspoon
- Roasted Channa Dal - 1 tablespoon
- Salt - To Taste
- Oil - For Frying