Receta Mutton Kothukari Masala / Mutton Kheema Masala
INGREDIENTS
(Serves 2)
- Minced mutton - 150 grams (If you don't have minced meat take 150 grams of boneless lamb or mutton pieces and mince well using a Blender/Mincer)
- Chopped onions -2 spoons
- Chopped cabbage - ½ cup
- Coconut - 1
- small piece (2 inch long piece)
- Ginger - 1 small
- piece (½ inch long)
- Garlic pods - 1
Green chillies - 2 (slit into two halves)
Red chilli
powder - 1 spoon
Turmeric powder - Few pinches
Cumin seeds - ½
spoon
Mustard seeds - ¼ spoon
Skinned Black gram/Urad dal/Ulutham paruppu - ¼
spoon
Salt - As per
taste
Oil - 5
spoons
PREPARATION METHOD
Wash minced meat
well in water and set aside.
Make a fine
paste of the following ingredients using a Blender
and set aside;
(Coconut paste)
1. Coconut piece - 1
2. Ginger – 1 small piece
3. Garlic pods – 1
Sprinkle some water to make the paste
Heat a pan/wok
and add oil, after it heats up add mustard seeds and let it splutter then add
the curry leaves, skinned black gram, cumin seeds, chopped onions, slit green chillies and saute well.
When the onions
turn translucent add in the red chilli powder, turmeric powder and salt and
stir well.
Then add chopped
cabbage and saute for a minute.
Now add the
minced mutton, coconut paste and saute for 2 minutes on low flame.
Add water until
the mince mutton mixture gets immersed well.
Cook on low
flame until all the water evaporates and the minced mutton gets cooked well.
Remove from
flame and serve!!
TIP 1: If you want it to have a semi-gravy consistency add 1/2 cup of coconut milk after the water evaporates and boil for another 2 minutes.
TIP 2: Check if the minced mutton has got cooked well or else add some more water and cook till it turns tender and gets cooked well.
TIP 3: Chopped cabbage helps increase the quantity and also enhances the flavor of the recipe. Still if you wish you can avoid it.
Mutton Kheema masala is now ready!! Am sure you will love
this!! Goes well with Rasam rice, Dal rice (paruppu) and Sambar rice!!