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Mutton Kurma - Recipe Cost

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1 tbsp ginger paste

Mix and marinate mutton with ginger and garlic paste and turmeric powder for about 20 minutes.

Other Ingredients

3 tbs of kurma powder (mix with some water for a thick paste)

3 to 4 red chillies - slit

1 lemongrass (smashed)

5-6 pandan (screw-pine) leaves - knock all together

Spices - 1 cinnamon, 1 anise seed, 3 cardamom & 3 cloves

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
300g mutton	60 g	$3.50 per pound	$0.46
1 tsp turmeric (kunyit) powder	0.2 teaspoon	$6.99 per 16 ounces	$0.01
1/2 tbsp garlic paste	1/3 teaspoon	$4.00 per pound	$0.01
3 medium size potatoes (cut into medium size pieces with the skin on)	0.2 potatoes	$0.50 per pound	$0.05
1 large tomato (cut into 8 pieces)	0.2 tomatoes	$1.99 per pound	$0.16
1 large onion (cut into 8 pieces)	0.2 onion	$0.79 per pound	$0.05
8 garlic (smashed)	1 5/8 garlic cloves	$4.00 per pound	$0.04
2 sprigs curry leaves	1.2 teaspoons	$3.49 per 6 ounces	$0.05
2 sprigs coriander leaves	1.2 teaspoons	$1.69 per 1 1/4 ounces	$0.10
100g yogurt	20 g	$2.50 per 32 ounces	$0.06
70g cashew nuts (grounded/blended to a smooth paste) salt to	14 g	$6.59 per 9 1/4 ounces	$0.35
taste	0.2 taste	$4.89 per 8 ounces	$0.00
6 tbsp canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.07
Total per Serving			$1.40
Total Recipe			$7.02