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Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010.
by
Mythreyi Dilip
Calificación: 4.0
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.%20Seeraga%20Samba%20rice%20is%20more%20comfortable,%20it%20has%20more%20flavor%20and%3C/p%3E%3Cp%3Etastes%20as%20good%20as%20basmathi%20rice.%3C/p%3E%3Cp%3EStar%20anise/%20Annasi%20poo-1(%20optional)%3C/p%3E%3Cp%3EJavitri/%20Mace/%20Jathipoo-1(%20optional)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pressure%20cooker.%20When%20oil%20is%20hot%20add%20the%20tempering%20ingredients,%20when%20the%20aroma%20of%20spices%20rise%20add%20the%20sliced%20onions%20and%20fry%20till%20light%20brown.%20Now%20add%20the%20ground%20(green%20chilli,%20ginger%20and%20garlic)%20paste%20and%20fry%20till%20the%20raw%20smell%20leaves.%20Now%20add%20the%20cleaned%20and%20washed%20mutton%20chuncks%20and%20give%20a%20good%20stir%20for%202%20mins.%20Add%20the%20mint%20leaves,%20chopped%20tomatoes%20and%20thick%20curd%20and%20stir%20till%20the%20tomatoes%20are%20mashed.%20Add%20turmeric%20powder,%20required%20salt%20and%20cup%20of%20water.%20Cover%20the%20cooker%20with%20lid%20and%20pressure%20cook%20mutton%20for%2015%20mins.%20When%20the%20mutton%20is%203/4th%20%20done%20add%20enough%20water%20for%20the%20rice%20to%20the%20mutton%20mixture%20and%20bring%20the%20mutton%20mixture%20to%20boil.%20Add%20the%20washed%20seeraga%20samba%20rice,%20coriander%20leaves%20and%20check%20the%20seasoning.%20Once%20again%20cover%20the%20cooker%20with%20lid%20and%20cook%20the%20rice%20along%20with%20mutton%20mixture%20for%2010%20mins%20or%20until%20the%20rice%20is%20well%20done.%20Serve%20hot%20Mutton%20Biryani%20with%20Onion%20Raita%20or%20Brinjal%20curry%20or%20Non-veg%20Curry%20of%20your%20choice.%3C/p%3E){kind=link}