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Receta Mutton Liver Fry
by Karthikeyan

Mutton Liver Fry

A tasty Mutton liver fry with tomato gravy

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Rice, chapathi, dosa

Ingredientes

  • 1. Mutton Liver - 500g
  • 2. Ginger and garlic - 1 tablespoon
  • 3. Tomato - 2
  • 4. Onion - 2
  • 5. Green Chillies - 2
  • 6. Curry Leaves - few
  • 7. Mustard Seeds - 1/2 teaspoon
  • 8. Salt - to taste
  • 9. Turmeric powder - a pinch
  • 10. Chilly Powder - 1 teaspoon
  • 11. Sombu - half teaspoon
  • 12. Ellakai (Black and Green) - 2
  • 13. Pepper - 1 tea spoon
  • 14 Bay leaves
  • 15. Oil

Direcciones

  1. First Grind Tomato, half onion, Green chilies, Sombu, Pepper, Ginger & Garlic, and soak them in the cleaned liver.
  2. Now heat the pressure cooker and add the mustard, curry leaves, Ellakai, Onion, turmeric.
  3. Add the liver and keep bring pressure.
  4. Wait for 10 min in sim and open the lid. Now wait for the gravy thickens and serve.