Receta Mutton Perattu
Jan 142016
Ingredients
- Mutton – 1/2 kg
- Turmeric powder-1/2 tsp
- Red chilly powder –3 tsp
- Cloves-4
- Cinnamon stick – 1/2” piece
- Star anise –1
- Cardamom pods–7
- Fennel seeds/Perumjeerakam – 1 1/2 tsp
- Pepper corns – 1 tsp
- Shallots – 1 cup
- Ginger paste – 1 tsp
- Garlic paste – 2tsp
- Poppy seeds/Kuskus – 1 tsp
- Tomato (chopped) –1
- Curry leaves – 3 sprigs
- Vinegar – 1 tsp
- Salt
- Oil
Preparation
Heat a pan on medium flame. Dry roast ingredients numbered 2 to 9 till raw smell goes.don’t let it burn.Keep aside.
Heat oil in a pan.sauté shallots till light brown.
For the masala paste, take 2 shallots(sauteed) from the pan and grind along with the dry roasted mix , ginger-garlic paste,poppy seeds(soak in water for sometime and drain) into a fine paste.
Once the shallots are light brown,add chopped tomato,curry leaves and saute well.Add the masala paste to it and mix well.
Transfer the above masala mix into a pressure cooker.Add mutton pieces,required amount of water ,salt to it and mix well.
Add vinegar to it.cover and cook for 3 –4 whistles till mutton is cooked well.
Heat another pan and transfer the cooked mutton to it.Add curry leaves to it.Roast till all water is absorbed and dry.
Mutton Perattu is ready to serve.
Recipe Source: Annies Kitchen(Amritha Tv)
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Posted by prajusha