Receta Mutton Varattiyathu/Kerala Style Mutton Roast

by prajusha

I wish all my readers a wonderful year ahead and to start  the new year off with a Kerala style spicy mutton roast which goes well with rice or Roti. Ingredients Mutton(cut into medium pieces) – 1/2 kg Ginger  paste – 2 tbsp Garlic paste – 2  tbsp Onion(finely chopped) – 2 Shallots(crushed) – 6 Tomato – 1 Meat Masala Powder – 2 tbsp kashmiri Red chilly Powder – 1 tbsp Turmeric powder – 1tsp Cloves – 3 Cinnamon stick – 1” piece cardamom pods – 2 Pepper powder – 1 tsp Salt Curry leaves Coconut Oil Preparation In a pressure cooker add mutton pieces,1/4 cup of water,1 tbsp ginger,1 tbsp  garlic paste,turmeric powder,shallots and salt. Pressure cook on medium flame for 15 minutes or till mutton is soft. Heat oil in a pan.Add clove,cinnamon stick,cardamom, and let it splutter.Add finely chopped onions and saute well.once it turns light brown, add tomato,1 tbsp ginger,1 tbsp garlic paste, to it and fry. Add cooked mutton pieces along with stock to it.Add red chilly powder,pepper powder,Meat masala powder to it and stir well. Add salt and stir well and roast on high flame till it is dry and dark brown in color. Finally add curry leaves and mix well. Spicy mutton roast is ready to serve with Rice or Roti VN:F [1.9.22_1171]please wait...Rating: 5.0/5 (1 vote cast)VN:F [1.9.22_1171]Rating: 0 (from 0 votes)Mutton Varattiyathu/Kerala Style Mutton Roast, 5.0 out of 5 based on 1 rating