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My-Ass-Must-Squat-Month: pineapple-cucumber-chile agua fresca.
by
Elizabeth Schreiter
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20isn%E2%80%99t%20what%20I%20would%20call%20a%20drink%20as%20much%20as%20I%20would%20call%20it%20a%20mix;%20it%E2%80%99s%20drinkable%20on%20its%20own%20of%20course,%20but%20it%E2%80%99s%20pretty%20intense,%20and%20drinking%20it%20straight%20would%20defeat%20the%20purpose%20of%20calling%20it%20agua%20fresca.%20For%20those%20unfamiliar%20with%20the%20phrase,%20an%20agua%20fresca%20is%20a%20light,%20non-alcoholic%20beverage%20in%20which%20a%20fruit%20is%20pureed%20to%20get%20its%20essence%20(though%20discarding%20most%20of%20the%20pulp)%20and%20mixing%20it%20with%20water,%20a%20sweetener,%20and%20even%20sometimes%20another%20juice%20to%20provide%20a%20little%20flavor.%20The%20idea%20is%20that%20you%20get%20the%20flavor%20of%20the%20mixture%20without%20the%20intensity%20(or%20calories)%20of%20an%20actual%20juice.%20What%20I%20like%20about%20this%20recipe%20is%20that%20the%20mix%20has%20a%20fairly%20intense%20flavor%20that%20dilutes%20nicely%20in%20drink%20form,%20particularly%20from%20the%20serrano%20chile%20and%20a%20good%20quarter%20teaspoon%20of%20the%20cayenne%20pepper.%3C/p%3E%3Cp%3EWe%20made%20it%20regularly%20over%20the%20summer,%20having%20some%20in%20the%20afternoon%20with%20water,%20or%20using%20it%20as%20an%20easy%20cocktail%20base%20for%20a%20post-beach%20aperitivo%20in%20the%20summertime.%20Why%20I%20never%20blogged%20about%20it%20is%20beyond%20me,%20and%20I%20hope%20to%20remedy%20my%20mistake%20by%20finally%20sharing%20this%20recipe%20with%20you%20now.%3C/p%3E%3Cp%3EThere%20are%20a%20few%20keys%20to%20the%20recipe;%20namely,%20adding%20a%20splash%20of%20water%20to%20the%20blender%20prior%20to%20pureeing%20the%20cucumber%20and%20the%20chile%20to%20help%20things%20along,%20and%20allowing%20the%20time%20to%20let%20the%20cucumber/chile%20water%20to%20strain%20thoroughly%20prior%20to%20adding%20it%20to%20the%20final%20product.%20Use%20a%20liter-sized%20bottle%20to%20mix%20things%20as%20you%20go%20along%20as%20you%20may%20want%20to%20add%20a%20little%20more%20lime,%20or%20a%20little%20more%20agave%20nectar.%20But%20once%20you%20get%20the%20proportions%20to%20your%20liking,%20you%20can%20simply%20keep%20it%20in%20your%20fridge%20for%20those%20times%20you%20need%20a%20spicy%20kick%20to%20your%20water%20or%20you%20liquor,%20and%20you%20can%20justify%20it%20by%20saying%20that%20capsaicin%20stimulates%20metabolism%20or%20so%20I%E2%80%99ve%20been%20told.%3C/p%3E%3Cp%3EPineapple-Cucumber-Chile%20Agua%20Fresca%3C/p%3E%3Cp%3EAdapted%20from%20The%20Vegetarian%20Times%3C/p%3E%3Cp%3EAdd%20a%20splash%20of%20water%20to%20a%20blender%20carafe,%20and%20place%20the%20cucumber%20and%20serrano%20chile%20to%20the%20blender.%20Puree%20the%20cucumber%20and%20chile%20until%20smooth%20and%20strain%20it%20into%20a%20bowl%20using%20a%20fine%20mesh%20strainer.%20(This%20will%20take%20some%20time,%20so%20doing%20dishes%20or%20an%20another%20annoying-but-useful%20chore%20is%20ideal%20to%20help%20pass%20the%20time%20away.)%20Juice%20the%20limes%20into%20the%20strained%20cucumber-chile%20water,%20add%20in%20the%20cayenne%20pepper,%20and%20then%20add%20to%20a%20one-liter%20bottle.%20Pour%20in%20the%20pineapple%20juice%20and%20agave,%20close%20the%20bottle,%20and%20shake%20vigorously%20to%20combine.%20Adjust%20sweet%20and%20sour%20levels%20as%20necessary,%20and%20keep%20in%20a%20fridge.%3C/p%3E%3Cp%3ETo%20serve:%20pour%20with%20two%20ounces%20of%20filtered%20water,%20gin,%20or%20tequila%20over%20ice.%20Can%20also%20be%20finished%20with%20a%20dash%20of%20sparkling%20water.%3C/p%3E){kind=link}