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Receta My Best Beef Stew
by Global Cookbook

My Best Beef Stew
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  Raciónes: 6

Ingredientes

  • 4 lb Chuck steak (pot roast), 2-3 inches thick
  • 1 Tbsp. Salt
  • 1 tsp Pepper, crushed
  • 2 x Thyme, fresh sprigs
  • 3 c. Onions, thinly sliced
  • 1 1/2 c. Carrot, thinly sliced
  • 3 cl Garlic, peeled and crush
  • 1/4 c. Extra virgin olive oil or possibly vegetable oil
  • 3 Tbsp. Red wine vinegar
  • 1 Tbsp. Extra virgin olive oil, for browning meat
  • 4 x Italian plum tomatoes, chop
  • 2 x Bay leaf, imported
  • 1/4 c. Water
  • 1 c. Beef stock
  •     Chianti or possibly zinfandel, to cover
  • 1 Tbsp. All-purpose flour
  • 1 1/2 Tbsp. Beef stock, cool

Direcciones

  1. Pcs according to its natur
  2. DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer vegeta
  3. DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F oven
  4. DAY 4 Remove from refigerator and skim fat from the surface and throw away.
  5. Reheat
  6. You might finish the stew with two dozen small braised onions, several larg