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April 10, 2013 |

By Adam Roberts |

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This post is sponsored by Wisconsin Cheese which is hosting The 2013 Grilled Cheese Academy Recipe Showdown where you can win a $4,000 Gourmet Kitchenware Package. What really got me excited to participate was the opportunity for me to come up with the best grilled cheese I know how to make. And while I’ve made gourmet grilled cheese on my Gourmet Grilled Cheese night, I’ve never mastered the straightforward all-American grilled cheese. Until now.

Let’s start with the bread. I put a lot of thought into the bread. Sourdough seemed too fancy; I wanted something that harkened back to the kind of grilled cheese we ate as children but slightly elevated. Good white bread would…

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