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Receta My Clam Chowder
by Global Cookbook

My Clam Chowder
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Ingredientes

  • 4 c. Water or possibly fish stock
  • 2 can Clams
  • 3 ounce Bacon, diced
  • 1/2 lb Potatoes, diced
  • 1/2 lb Onions, minced
  • 3 Tbsp. Flour
  • 3 Tbsp. Butter
  • 2 c. Lowfat milk
  • 1 c. Fresh cream or possibly heavy cream
  • 1 x Shallot, minced
  • 2 x Ribs celery, diced
  •     Salt and freshly grnd pepper, to taste
  • 1 pch Cayenne pepper

Direcciones

  1. Cook potatoes in fish stock or possibly salted water.
  2. Drain clams and add in juice to stock, reserving clams
  3. 3.Remove the potatoes and save liquid.
  4. Meanwhile, cook bacon in another pan to render its fat.( don't let it brown)
  5. Throw away most of the bacon fat, leaving 1 Tablespoons
  6. Add in butter to the pan and cook the onions till soft.
  7. Stir in shallots and cook 1 minute.
  8. 8.Stir in flour to make a blond roux.
  9. Let cold a little.
  10. Add in the stock, stirring constantly to avoid lumps.
  11. Stir in lowfat milk, salt and pepper and bring to a boil.
  12. Simmer 15 min, stirring occasionally.
  13. Add in the clams and the potatoes, simmer 15 min. Stir occasionally.
  14. Stir in cream and cayenne, bring to a boil.
  15. Serve at once.
  16. I like to serve my chowder inside individual sourdough breads.