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My Cooking Journal 2 - Braised Pork Belly with Mei Cai (梅菜扣肉)
by
esther goh
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.%20My%20hubby%20and%20I%20have%20tried%20out%20the%20recipe%20together%20and%20we%20are%20pleased%20with%20the%20result%20(tasty).%3C/p%3E%3Cp%3EIngredient:%3C/p%3E%3Cp%3EPork%20Belly%20(%E4%BA%94%E8%8A%B1%E8%82%89)%3C/p%3E%3Cp%3ESpring%20onions%20-%201%20whole%20stalk%3C/p%3E%3Cp%3EPu%20Er%20Tea%20(%E6%99%AE%E6%B4%B1%E8%8C%B6)%3C/p%3E%3Cp%3EMei%20Cai%20also%20known%20as%20Dried%20Salty%20Mustard%20Cabbage%20(%E6%A2%85%E8%8F%9C)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20dried%20salted%20mustard%20cabbage%20(%E6%A2%85%E8%8F%9C)%20in%20water%20(best%20washed%3C/p%3E%3Cp%3Ea%20few%20times%20and%20soak%20overnight).%3C/p%3E%3Cp%3EBoil%20hot%20water,%20pour%20hot%20water%20into%20a%20pot,%20then%20put%20crushed%20ginger,%20spring%20onion,%20star%20anise%20(%E5%85%AB%E8%A7%92)%20and%20chinese%20rice%20wine%20(%E8%8A%B1%E9%9B%95%E9%85%92)%20into%20the%20pot%20of%20boiling%20water.%20Lastly,%20put%20in%20the%20pork%20belly%20and%20cook%20for%2030%20minutes%20(cover%20up%20the%20pot).%20Purpose%20is%20to%20blanch%20(%E6%B2%B8%E6%B0%B4)%20the%20pork.%3C/p%3E%3Cp%3ETake%20out%20the%20pork%20and%20brush%20the%20pork%20with%20dark%20soy%20sauce.%3C/p%3E%3Cp%3EPut%20oil%20in%20wok,%20then%20fry%20the%20pork%20till%20cripsy%20-%20place%20the%20skin%20on%20bottom%20(Use%20big%20fire%20and%20turn%20slow%20when%20cripsy).%3C/p%3E%3Cp%3EBoil%20Hot%20water%20in%20pot,%20then%20put%20in%20the%20Pu%20Er%20Tea%20(%E6%99%AE%E6%B4%B1%E8%8C%B6)%20and%20pork%20belly.%20Cook%3C/p%3E%3Cp%3Efor%20about%2010%20minutes%20(%205%20minutes%20for%20each%20side%20of%20pork).%3C/p%3E%3Cp%3EBring%20out%20the%20pork%20belly%20and%20cut%20it%20in%20slice,%20then%20arrange%20the%20sliced%20pork%20belly%20in%20plate%20(skin%20on%20bottom%20of%20plate)%20and%20set%20aside%20for%20steaming%20later.%3C/p%3E%3Cp%3EDrain%20off%20water%20in%20mei%20cai%20(%E6%A2%85%E8%8F%9C)%20and%20cut%20it%20into%20small%20pieces.Put%20mei%20cai%20(%E6%A2%85%E8%8F%9C)%20in%20wok,%20stir%20fry%20a%20while%20to%20dry%20up%20water%20in%20mei%20cai%20(%E6%A2%85%E8%8F%9C),%20then%20add%20oil%20and%20garlic,%20stir%20fry%20for%205%20minutes,%20add%20brown%20sugar%20and%20dark%20soy%20sauce%20and%20continue%20to%20stir%20for%20another%205%20minutes,%20then%20add%20water%20and%20stir%20to%20boil.%3C/p%3E%3Cp%3ERemove%20mei%20cai%20(%E6%A2%85%E8%8F%9C)%20from%20pot,%20place%20it%20on%20top%20of%20the%20pork%20belly.%20Cover%20the%20plate%20with%20aluminium%20foil%20and%20steam%20it%20for%202%20hours.%3C/p%3E%3Cp%3EReady%20to%20serve.%3C/p%3E%3Cp%3EHappy%20Cooking!%3C/p%3E){kind=link}