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My Favorite Brisket (Not Too Gedempte Fleysch) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Freshly grnd pepper to taste

1 x Brisket of beef, shoulder roast of beef, chuck roast, or possibly end of steak (5-lb)

1 x 10 ounces ca tomatoes

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tsp Salt	2 tsp	$2.91 per 16 ounces	$0.08
1 x Garlic clove, peeled	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Vegetable oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
3 x Onions, peeled and diced	3 onions	$0.79 per pound	$0.57
2 c. Red wine	2 cup	$0.35 per fluid ounce	$5.60
2 stalk celery with leaves, minced	2 stalk	$1.99 per pound	$0.35
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
1 sprg fresh thyme	1 tbsp	$1.99 per cup	$0.12
1 sprg fresh rosemary	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
1/4 c. Minced parsley	1/4 cup	$1.09 per cup	$0.27
6 x Carrots, peeled and sliced on the diagonal, up to 8	6 carrots	$1.49 per pound	$1.20
Total Recipe			$12.75