Receta My Favorite Italian Chard Stuffing

Stuffing at its Over the years, I’ve made my share of stuffing recipes. But hands down, this one remains my It’s not necessarily unusual. It’s not cutting-edge. It doesn’t feature rare Instead, it’s the quintessential Thanksgiving stuffing recipe that takes simple French bread, Italian sausage, Swiss chard, and herbs, and turns it all into a savory, satisfying amalgamation that never ceases to be a crowd I, for one, look forward to it every “Italian Chard Stuffing” is from “The Sunset Cookbook” (Oxmoor House, 2010). It’s a recipe from the mother-in-law of Jerry Anne Di Vecchio, a former food editor at Sunset magazine. Di Vecchio is one of the most gracious hostesses I know, and her soirees…