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My Ideal Chocolate Chip Cookie
by
Rocquie
Calificación: 4.0
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%20hand.%20An%20old-timey%20tip,%20from%20the%20days%20when%20all%20cooks%20made%20their%20cookies%20the%20way%20I%20do,%20is%20to%20sift%20your%20flour%20before%20measuring.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20and%20line%20baking%20pans%20with%20parchment.%3C/p%3E%3Cp%3ECream%20together%20butter%20and%20both%20sugars%20until%20smooth%20and%20creamy.%20Beat%20in%20eggs,%20one%20at%20a%20time,%20then%20stir%20in%20the%20vanilla.%20Dissolve%20the%20baking%20soda%20in%20hot%20water%20and%20stir%20that%20in,%20as%20well%20as%20the%20salt.%20Stir%20in%20the%20flour%20and%20chocolate%20chips.%20The%20dough%20will%20be%20very%20thick.%3C/p%3E%3Cp%3EForm%20dough%20into%20walnut%20size%20balls;%20place%20on%20the%20baking%20pan%20and%20flatten%20slightly.%20Bake%20for%20about%2010%20minutes,%20rotating%20pans%20half%20way%20through%20baking,%20until%20edges%20are%20beginning%20to%20brown.%20Remove%20to%20racks%20to%20cool.%3C/p%3E){kind=link}