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My Mother's Custard
by
Barbara
Calificación: 4.0
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%20and%20then%20the%20vanilla.%20Strain%20into%20a%20pitcher%20and%20then%20pour%20into%20your%20custard%20cups.%20Bake%20in%20a%20pan%20whose%20sides%20are%20not%20deeper%20than%20the%20custard%20cups%20and%20has%20a%20sheet%20of%20paper%20toweling%20in%20the%20bottom.%20Place%20the%20custard%20cups%20on%20top%20and%20fill%20the%20pan%20half%20way%20up%20the%20cups%20with%20boiling%20water.%20Now%20sprinkle%20on%20the%20nutmeg.%3C/p%3E%3Cp%3EBake%20for%2030%20to%2040%20minutes%20or%20until%20knife%20comes%20out%20clean.%3C/p%3E){kind=link}