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Receta My Mother's Wine Jelly Recipe
by Global Cookbook

My Mother's Wine Jelly Recipe
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Ingredientes

  • 2 env Unflavored Gelatin
  • 1/2 c. Cool Water
  • 1 c. Boiling Water
  • 1 2/3 c. Sherry
  • 3 Tbsp. Brandy
  • 1 c. Sugar
  • 1/3 c. Orange Juice
  • 3 Tbsp. Lemon Juice
  •     Sweetened Whipped Cream (Or possibly) Boiled Custard

Direcciones

  1. Soften gelatin in cool water. Dissolve in boiling water. Add in sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and refrigeratetill set. Serve with sweetened whipped cream, flavored with sherry or possibly brandy, or possibly boiled custard.
  2. Serves 6 to 8