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Receta My Shrimp Remoulade Salad
by Global Cookbook

My Shrimp Remoulade Salad
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Ingredientes

  • 6 x BOILED SHRIMP PER PERSON, (up to 8)
  • 1/2 x RED PEPPER CUT SMALL
  • 1 sm RED ONION DICED SMALL
  • 1/2 x GREEN PEPPER CUT SMALL
  • 8 x CHERRY TOMATOES HALVED
  • 2 stalk CELERY CUT SMALL
  • 10 x BLACK OLIVES HALVED AND SLICED
  •     FRESH PARSELY AND DILL
  • 1/2 pt HELLMAN"S
  • 1/2 x LIME , JUICE OF
  • 1/4 c. ZATARIN"S CREOLE MUSTARD

Direcciones

  1. CUT PEPPERS AND VEGETABLES IN 1/4" SQUARES SERVE IN AVACADO HALVES MIX WITH DRESSING AND SERVE SOME ON THE SIDE. SEASON WITH KONRIKO"S CAJUN SALT AND SPRINKLE MORE DILL AND PARSLEY ON TOP.CAN CUT SHRIMP LENGTHWISE If you like.