Receta My Sister-In-Law's Buns
My Sister-In-Law’s Buns
I got you with that title didn’t I!? My sister-in-law always has the best buns–recipes that is, OK and yes, those buns as well. She is our go-to bread bringer when it comes to family meals and these little cuties don’t disappoint…
Stacey’s Buns
INGREDIENTS:
- 1-11 ounce package refrigerated breadsticks
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon sesame seeds
- 1/2 teaspoon dried Italian seasoning, crushed
- 1/4 teaspoon garlic powder
- 2 tablespoons butter, melted
DIRECTIONS:
Separate breadsticks into individual pieces. On a lightly floured surface roll each piece into 12-inch rope. Tie each rope in a loose knot, leaving 2 long ends. Tuck the top end of the rope under roll. Bring bottom end up and tuck into center of roll.
In a shallow dish combine cheese, sesame seeds, Italian seasoning and garlic powder. Brush the top and sides of each rosette with melted butter. Carefully dip the top and sides of each rosette into cheese mixture. Place rosettes, 2 to 3 inches apart, on an ungreased baking sheet. Bake in a 375 degree oven about 15 minutes or until golden.