Receta My Vietnamese Escargot Vongole

A little bit Italian, a little bit Inspiration comes in many Reading a clever turn of phrase that captivates. Feeling the bracing spray of the ocean against your face. Viewing the magnificence of a rocket-red For me, it came in the form of Escargot, actually. Loaded up in a saucy dish at Cassia in Santa Monica to be Chef Bryant Ng melds French and Vietnamese influences in his dishes. His charred naan-like flatbread with a side of chopped lemongrass escargot, which I enjoyed at his restaurant earlier this year, is nothing short of My husband and I attacked the dish, finishing every last drop and crumb. All the while, I kept thinking how amazing this escargot would be tossed with…