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Receta My visit to Quesos Vaca Negra

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My visit to Quesos Vaca Negra
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Ingredientes

  • Capaez: similar to a Gruyére cheese
  • Monserrate: similar to a Cheddar (the orange color is given with annato (achiote) and has a black rind to preserve humidity)
  • Ausubal: similar to an Alpine Swiss cheese
  • Montebello: similar to a Manchego
  • Cabachuelas: similar to a Gouda

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