Receta MYF - Kizzy Rennie

A warm welcome! It's MY FOOD time.

This week, all the way from China where she is studying food science is Grenadian, Kizzy Rennie. Kizzy, welcome!

MF: How would you describe Grenadian food?

KR: Sweet, starchy and spicy!

MF: What's your favourite dish?

KR: Crayfish in Tomato Sauce. It's all in the preparation and goes down in the files as a secret family recipe.

MF: I know that you're currently abroad studying but back in Grenada did you have a particular eating style, like weekday/weekend food?

KR: Sunday is Buffet Sunday, this is where a variety of dishes are made and Mondays are Leftover Mondays. Tuesdays and Thursdays fast food or find-your-own food and Soup Saturdays.

MF: What is a…