Receta Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks

Mysore bonda also called as ulundu bonda is a popular fried snack from Mysore region in Karnataka.  These golden fritters are crunchy on the outside but soft and fluffy on the inside.  They are one of the loved teatime snacks and traditionally eaten with sambar and ginger chutney or coconut chutney.  Mysore bonda is also served on special or celebratory occasions along with idli/dosa at breakfast.  It is very easy to make and a tasty snack too.  You can have it as an evening snack with coffee or as it Prep Time :  3 hours of soaking Cook Time :  20 Servings : 10-12 South Indian Urad dal – 1/2 Rice flour – 2 Green chillies – 2 (chopped Ginger – 1/2 teaspoon (grated or chopped…