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Receta Mysore Pak Recipe | Ghee Mysore Pak | Krishna Sweets Mysore Pa Recipe | Soft Mysore Pak | Nei Mysore Pak
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Direcciones
PREPARATION METHOD
Melt ghee and set aside, see that it is hot throughout the process. Grease a pan and set aside. (You will not have anytime later to grease pans so keep it ready, use a deeper bowl to get mysore pak pieces with good width)
Place a heavy nonstick pan on flame and add sugar into it. Pour water and stir well. Wait until the sugar syrup reaches one string consistency. At this stage switch off the flame. (Take a drop of sugar syrup in a spoon and rub it between your thumb and index finger and pull, see if you get a string. If your sugar syrup crystallizes please don't use it; to know this, just drop some of the syrup into a bowl of water if it hardens immediately, it means you have boiled it too much and sugar…
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