Receta Mysore Rasam
Mysore Rasam
You will be carried away by this aromatic spicy rasam!
Ingredients:
- Tamarind-lime size
- Tomato-1 chopped
- Hing-1/4 tsp
- Rasam powder-1/4 tsp
- Cooked thur dal-1 tbsp
- Salt
- To roast till golden brown in a drop of oil/ghee and grind to a coarse powder:
- Thur dal-1 tsp
- pepper-1/4 tsp
- Red chillies-3
- Coriander seeds-1/2 tsp
- Channa dal-1/2 tsp
- Coconut-1 tbsp
- Jeera-1/2 tsp
- Coriander leaves-for garnish
- Seasoning in 1 tsp ghee:
- Mustard seeds-1/2 tsp
- Curry leaves-a few
- Jeera-1/2 tsp
Method:
Soak tamarind in warm water. Extract 2.5 cups of tamarind water.
To tamarind water, add tomato, salt, hing and rasam powder and boil it for 10 minutes.
Add the ground powder and continue boiling for 8-10 minutes.
Add cooked thur dal and 1.5 cups of water. Let it boil for 5 minutes.
Turn off the heat. Do the seasoning and garnish with coriander leaves.
Mix with rice and ghee and serve with any curry/pappad.