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Ingredientes
- ½cup
- Toor dal
- 1tbsp
- Tamarind paste
- 2
- Medium Tomatoes, chopped
- 3tsp
- Mysore Rasam powder (recipe coming soon)
- 2tbsp
- Jaggery, grated or powdered
- ¼tsp
- Turmeric
- 1tbsp
- Ghee
- 1tsp
- Mustard seeds
- 1tsp
- Cumin seeds
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories -59 | |
| Calories from Fat -79 | 0% |
| Total Fat -8.73g | -11% |
| Saturated Fat -5.54g | -22% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 5mg | 0% |
| Potassium 265mg | 8% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.94g | 2% |
| Protein 0.96g | 2% |
