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Ingredientes
- 1 1/4 lb cubed sirloin or stew meat
- 3 cloves garlic, minced
- 1 cup cubed roasted beets
- 4 cubanelle peppers, diced
- 1 onion, diced
- 15 oz (1 can) fire roasted diced tomatoes, drained
- 10 oz (1 can) diced tomatoes with chopped chiles, drained
- 30 oz (2 cans) dark red kidney beans, drained
- 1/2 teaspoon ground chipotle
- 1 1/2 tablespoons chili powder
- 1 teaspoon paprika
- 1 tablespoon cocoa
- 1/2 teaspoon cinnamon
- sea salt
- freshly ground black pepper
View Full Recipe at Coconut & Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1760g | |
| Calories 1428 | |
| Calories from Fat 172 | 12% |
| Total Fat 19.32g | 24% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 3630mg | 151% |
| Potassium 4761mg | 136% |
| Total Carbs 179.42g | 48% |
| Dietary Fiber 63.9g | 213% |
| Sugars 33.87g | 23% |
| Protein 136.58g | 219% |
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