Receta Naan Bread
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Indian
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Tiempo para Cocinar: |
Raciónes: 10 |
Ingredientes
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700 gr. Bread Flour
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8 gr. Salt
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6 gr. Sugar
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8 gr. Yeast
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1 pc. Egg
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8 gr. Baking Powder
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35 ml. Fresh Milk
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250 ml. Water
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40 ml. Salad Oil
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Direcciones
- Method of Preparation :
- Combine bread flour, salt, sugar, yeast, egg and baking powder in a mixing machine. Mix well.
- Add fresh milk, water and salad oil.
- Mix for 10 minutes until the ingredient is smooth. Set aside for 5 minutes to rest.
- Divide the dough into individual small balls about 50 gr. size.
- Pour salad oil over the individual dough balls to prevent it from sticking to each other.
- Just before placing it on the grill, make it flat with your hands.
- Note : Important to have a very hot grill **