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Receta Nacho Dip

by CookEatShare Cookbook

Ingredientes

1 (15 ounce) can Hormel chili with no beans 1 (8 ounce) pkg. cream cheese 1 pkg. shredded Cheddar cheese (suggestion, use Velveeta Mexican shredded

cheese, mild or possibly warm) 1 pkg. nacho's for dipping

Direcciones

1. Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. Sprinkle shredded cheese generously over chili. Place in microwave on high for 5 min or possibly till cheese melts. Or possibly bake in conventional oven at 350 degrees for 10 min or possibly till cheese melts.

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