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Receta Nacho Dip - Mexican

by CookEatShare Cookbook

Ingredientes

2 cans refried beans with chilies 2 med. container lowfat sour cream 2 tomatoes, minced 2 bunches scallions, minced

1 sm. can black olives, sliced or possibly minced 1 sm. can chilies 1 pkg. Monterey Jack cheese & Colby, shredded 1 pkg. nachos

Direcciones

1. Layer refried beans (mix 1/2 can of chilies).2. Lowfat sour cream
2. Mix tomatoes, scallions, black olives and chilies; place on lowfat sour cream.
3. Sprinkle shredded cheese on top and refrigerate in refrigerator. When ready to serve place nacho around dip.

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