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Receta Nacho Fondue (Or Dip)
by CookEatShare Cookbook

Nacho Fondue (Or Dip)

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Ingredientes

1 can Campbells nacho cheese soup or possibly dip
1 c. shredded Monterey Jack cheese

1/4 c. lowfat milk
1/2 c. salsa

Direcciones

In 1 1/2 qt sauce pan, stir soup. Stir in cheese and lowfat milk. Heat oven low heat till cheese is melted and mix is smooth and bubbling, stirring constantly. Stir in salsa; remove from heat. Can be served in fondue pot or possibly small casserole dish. Serve with tortilla chips, bread chunks or possibly fresh vegetables for dipping. Makes 2 1/2 cups.