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Nadia's Pumpkin Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lb meaty soup bones

3 lb dense pumpkin

Â Â (or possibly use a mix of kabocha or possibly butternut squash and pumpkin)

Â Â Sea salt to taste

Â Â Freshly-grnd white pepper to taste

Â Â Extra-virgin extra virgin olive oil

Â Â Fresh sage minced

Â Â Toasted fresh bread crumbs

Â Â Coarse sea salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x carrot peeled	1/8 carrot	$1.49 per pound	$0.03
1 x celery rib with leaves	1/8 celery	$1.99 per pound	$0.02
1 x ripe Roma tomato	1/8 tomatoes	$1.99 per pound	$0.08
1 x onion unpeeled	1/8 onion	$0.79 per pound	$0.02
1 tsp salt - (to 2)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1Â 1/2 c. minced onion	3 tablespoons	$0.79 per pound	$0.05
3/4 c. minced celery with leaves	1 tablespoon	$1.99 per pound	$0.04
1 quart Homemade Beef Broth (listed above)	1/8 quart	$1.29 per 14 1/2 ounces	$0.38
Â Â Parmigiano-Reggiano grated	1/8 parmigiano-reggiano	n/a
Total per Serving			$0.67
Total Recipe			$5.39