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Nadia's Pumpkin Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb meaty soup bones
3 lb dense pumpkin
    (or possibly use a mix of kabocha or possibly butternut squash and pumpkin)
    Sea salt to taste
    Freshly-grnd white pepper to taste
    Extra-virgin extra virgin olive oil
    Fresh sage minced
    Toasted fresh bread crumbs
    Coarse sea salt
Ingredients Per Serving Qty Common Price Price per Serving
1 x carrot peeled 1/8 carrot
$1.49 per pound
$0.03
1 x celery rib with leaves 1/8 celery
$1.99 per pound
$0.02
1 x ripe Roma tomato 1/8 tomatoes
$1.99 per pound
$0.08
1 x onion unpeeled 1/8 onion
$0.79 per pound
$0.02
1 tsp salt - (to 2) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 1/2 c. minced onion 3 tablespoons
$0.79 per pound
$0.05
3/4 c. minced celery with leaves 1 tablespoon
$1.99 per pound
$0.04
1 quart Homemade Beef Broth (listed above) 1/8 quart
$1.29 per 14 1/2 ounces
$0.38
    Parmigiano-Reggiano grated 1/8 parmigiano-reggiano
n/a
 
Total per Serving $0.67
Total Recipe $5.39
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