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Receta Nanaimo Salmon And Mushroom Kebabs

by Global Cookbook

Ingredientes

2 lb Fresh salmon meat 1/2 c. Salad oil 3 Tbsp. Lemon juice 36 lrg Mushrooms 1/2 c. Butter 2 Tbsp. Fine breadcrumbs

1 x Lemon, cut into wedges     Healthy pinch of salt, pepper and     Parsley     Fresh parsley for garnish     Salt and pepper to taste

Direcciones

1. Preheat oven to 450 F. Cooking time 15 min.
2. Cut salmon meat into cube size pcs with about 1 inch sides. Mix together a marinade of salad oil, lemon juice, salt, pepper and parsley. Put salmon in marinade in a glass or possibly enamelled pan in refrigerator for 1 hour. Slice mushrooms, stems and all, into large pcs. Drain salmon for 10 min.
3. Heat butter in a frying pan. Toss salmon and mushrooms in melted butter.
4. Alternate salmon and mushrooms on skewers to make kebabs. Lightly sprinkle with breadcrumbs, turning to distribute proportionately. Season with salt and pepper. Put kebabs on a rack over a baking dish in the centre of oven at 450 F and cook for 15 min - longer if the cubes are larger than 1 inch.
5. Take kebabs from oven and sprinkle with minced fresh parsley. Serve at once with lemon wedges on the side.

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