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Receta Nancy's Chili Cheese Dip
by Global Cookbook

Nancy's Chili Cheese Dip
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Ingredientes

  • 1 lb grnd beef browned, liquid removed
  • 1 lb Velveeta cut small pcs
  • 1 can Ro*tel tomatoes with chilies
  • 2 tsp Worcestershire sauce
  • 1/2 tsp chili pwdr
  •     Tortilla chips

Direcciones

  1. Place all ingredients except tortilla chips in slow cooker. Cook on HIGH 1 hour, stirring till cheese is fully melted. Serve at once or possibly turn to LOW for up to 6 hrs. Serve with tortilla chips.