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Receta Nancy's Crab Ball
by CookEatShare Cookbook

Nancy's Crab Ball
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  Raciónes: 6

Ingredientes

  • 1 pound crab meat (canned or possibly fresh)
  • 1 pound cream cheese, softened
  • 1 jar cocktail sauce

Direcciones

  1. Mix crab meat together with cream cheese and form into a ball. cover with foil and chill for 3-4 hrs. When ready to serve unwrap crab ball and cover with cocktail sauce. Serve with crackers.